Step into a kitchen like no other. We are looking for an exceptional Sous Chef - Staff Dining to join our Catering and Retail Services team at the House of Lords, where you will help fuel the people who support one of the UK''s most iconic institutions. In this pivotal role, your experience and Knowledge of Business and Industry staff restaurants you will play a key part in the day to day leadership of the staff restaurant kitchen, ensuring high-quality service, inspiring your team, and upholding impeccable standards of food safety, nutrition, and presentation. Working closely with the Head Chef, you will shape menus, drive excellence, and contribute to a positive, professional, and efficient kitchen environment. If you are passionate about great food, motivated by excellence, and excited to bring your skills to a truly remarkable workplace, we would love to hear from you. You''ll be accountable for: Crafting and delivering daily menus for staff dining, ensuring every dish meets our expectations for quality, consistency, and nutritional value. Leading the kitchen during service, supervising staff and maintaining the highest standards of hygiene, safety, and presentation. Supporting cost control, including accurate portioning and dish costing to help achieve financial targets. Monitoring food safety compliance, overseeing temperature controls, food probing, chilling procedures, and fridge management. Managing stock and ordering, using computerised systems to maintain