ChefCwmbranKey Responsibilities:Prepare and cook dishes according to the menu and customer specificationsEnsure all food is presented to high standards of quality and appearanceMaintain cleanliness and organisation in all kitchen areasAssist in menu planning, stock control, and ordering suppliesMonitor food safety, hygiene, and allergen control proceduresTrain and support junior kitchen staff as neededWork efficiently under pressure during busy service timesContribute ideas for specials and seasonal menu updatesRequirements:Proven experience as a Chef or in a similar culinary roleStrong knowledge of food safety, hygiene, and kitchen operationsExcellent cooking skills with a creative flairAbility to work independently and as part of a teamStrong organisational and time management abilitiesRelevant culinary qualification or food hygiene certification preferredFlexibility to work shifts including evenings, weekends, and holidaysBenefits:Competitive salary based on experienceStaff meals provided during shiftsOpportunities for training and career developmentA positive, team-oriented working environmentAdecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK and Ireland is an Equal Opportunities Employer.By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.