What if you could keep doing what you love-creating great food-without the late nights, endless doubles, or relentless pressure?Benefits as Chef de PartieUp to 30k with paid overtimeSociable hours with no late finishesOpportunities for training and professional developmentSupportive, collaborative kitchen teamBeautiful campus environmentAccess to staff wellbeing programmes and school facilitiesYour Responsibilities as Chef de PartiePrepare and present high-quality dishes with consistency and precisionManage your section efficiently, ensuring a smooth serviceContribute to seasonal menu development and special event cateringMaintain strict food safety, hygiene, and allergen standardsSupport and train junior kitchen staff when requiredWork collaboratively with the Head Chef and wider brigade to deliver an exceptional dining experienceAbout YouProven Chef de Partie experience, or a strong Demi Chef ready to step upBackground in high-end hospitality, premium catering, or contract catering preferredConfident with modern cooking techniques and kitchen operationsExcellent communication and teamworking skillsHigh standards of organisation, cleanliness, and attention to detailGenuine passion for delivering nutritious, high-quality mealsFood Safety Level 2 required (higher qualifications desirable)If you want to continue doing what you love, while enjoying balance, creativity, and purpose, this is the ideal environment.Apply today with your CV - we review every application with complete