Sous Chef / Second Chef

with experience in a high-volume hotel kitchen, strong leadership skills, and a focus on delivering consistent, high-quality food while keeping the team efficient and motivated, is required to assist the Head Chef at a well-established hotel based in Central London.SALARY:

£38,613 per annum + TRONC + BenefitsLOCATION:

Central London (WC2B)JOB TYPE:

Full-Time, PermanentWORKING HOURS:

39 hours per weekJOB OVERVIEWWe have a fantas