Job Purpose: The Slicing / Machine Minder is responsible for the effective and efficient operation of slicing and packaging machinery, ensuring product quality, food safety, and team safety standards are consistently maintained. The role includes supporting team operations, stepping into team leader duties as required, and maintaining high hygiene and operational standards. Key Responsibilities: Load and unload the slicer and impinger with meat logs in line with production requirements. Manage and deliver production changeovers, ensuring all steps are completed accurately and on time. Assemble line components such as guides, grippers, shear bars, and downholders during line set-up and changeovers. Act as Team Leader in their absence, overseeing the line and supporting team members. Operate the film lifter and change the base film to match production specifications. Ensure the correct program is selected on the slicer for the current product and complete the machine start-up sheet. Replenish essential supplies such as knife pots, spray bottles, and PPE for the line team as required. Monitor the condition of blades, grippers, belts (including downholder, polycords, buffering, transport), and blue rollers; escalate any issues or concerns promptly. Monitor feedstock conditioning, including temperature and quality, and ensure sliced product meets QAS (Quality Assurance Standards). Transport empty dolavs and racks to the washroom for cleaning in line with hygien