We''re looking for a passionate Sous Chef to join our kitchen team at The Crown Inn - a new, family-run pub opened in April , with significant investment bringing fresh energy to a beautifully restored 15th-century venue.With a focus on quality, seasonal food and warm hospitality, we''re building something special - and we''re looking for a talented Sous Chef to be a key part of it! What You''ll Be Doing Supporting the Head Chef in all aspects of kitchen management Leading service, ensuring top-quality dishes leave the pass Bringing creativity to menus using fresh, seasonal produce Maintaining high standards of hygiene, safety and stock control What We''re Looking For At least 3 years'' experience in a similar role A passion for classic British pub food with a modern twist Strong leadership and organisational skills A calm, positive attitude under pressure What''s in It for You? £36,000 - £38,000 salary + tips A chance to shape the future of an exciting new pub Staff meals and discounts A supportive, family-run team with big ambitions Join us on our journey! Email your CV to or apply cia Indeed - we''d love to hear from you!Job Types: Full-time, PermanentPay: £36,000.00-£38,000.00 per yearBenefits: Company pension Discounted or free food Employee discount On-site parkingAbility to commute/relocate: Ross-on-Wye HR9 7JZ: reliably commute or plan to relocate before starting work (preferred)Work Location: In person