The Bertinet Bakery, based in Bath, has been crafting award-winning breads, pastries, and cakes for over 18 years. Supplying leading retailers and restaurants across the UK, we take pride in combining traditional techniques with innovation and quality. As a Pastry Chef, you will be responsible for preparing, baking, and presenting premium pastries to the highest Bertinet standards. You will also contribute to developing new recipes, maintaining consistency, and ensuring excellence in every product we create. Working Hours: You will work on a rota basis, any 5 days out of 6, with Sundays always off. We are a small, close-knit team managing shifts collaboratively. Your typical shift will be 7:00 am to 4:00 pm, with flexibility required when needed. Pay Rate: £13.70 per hour Location: The Bertinet Bakery, Brassmill Lane, Bath, BA1 3JN Every day is different at The Bread Factory, but here are some of the things you will be doing: Prepare and bake a range of pastries, ensuring consistent quality and presentation.Follow recipes accurately and maintain high standards of taste, efficiency, and appearance.Collaborate with the Head Pastry Chef and team to innovate and refine pastry recipes.Manage ingredient use, stock control, and minimise waste.Maintain hygiene, organisation, and compliance with food safety regulations. Our team tells us you will be a great addition if you have: Proven pastry chef experience with deep knowledge of baking and dough processes.Strong technical skil