Sous ChefSeal Sands (Stockton-on-Tees)£13.90 per week (37.5 hours)Monday to Friday 7am-3.30pm (weekend working will be required throughout the month of June, paid at overtome rate)ASAP Start3 month temp to perm Please note that any applicant will need to drive and have access to their own vehicle due to the location and lack of public transport RoleWe are currently seeking a Sous Chef to work with one of our most renowned clients, based at Seal Sands in Stockton on Tees. Within this role, you will be working as part of a close-knit kitchen team at a large industrial plant, providing breakfast and lunch service for their workforce. The client has just built a brand new, state of the art kitchen and canteen, and you will be part of the first team working in this new unit.-Providing support to the head chef-Preparation of breakfast and lunch service dishes on a daily basis-Customer facing duties at lunch time including serving customer-Ensuring safe and hygienic working practices at all timesRequirementsThis is a small, but close knit team where preparation and efficient working is of high importance. You will have experience working in a highly pressurised environment with an emphasis on working to time related deadlines.-Sous chef experience in an environment where focus is on freshly prepared and hand-made meals-Ability to work towards time constraints-Understanding and ability to work with core kitchen practices (mise en place etc)-Understanding and ability to work in a saf