Job Summary:We are hiring Pastry Chefs of all levels

Chef de Partie, Pastry Sous Chefs, and Head Pastry Chefs

to work in high-volume, fresh food kitchens across Liverpool. Join a professional and supportive team delivering high-quality desserts in fast-paced environments such as hotels, banqueting venues, restaurants, and event spaces.Benefits:£15£20 per hour(depending on role and experience)

Weekly pay (PAYE)no umbrella payroll

Opportunities across some of Liverpools top hospitality venues

Supportive team and reliable agency management

Responsibilities:Prepare and produce a variety of pastry items using fresh, seasonal ingredients

Work efficiently in high-volume kitchens, maintaining quality and consistency

Support or lead the pastry section depending on experience level

Follow food safety and hygiene standards at all times

Adapt to different kitchen environments and team structures

Requirements:Experience as a Pastry CDP, Sous Chef, or Head Pastry Chef in fresh food, high-volume settings

Strong knowledge of pastry techniques (plated desserts, doughs, ice creams, etc.)

Ability to work under pressure and deliver on time

Good communication skills and a strong work ethic

Level 2 Food Hygiene certificate (preferred)

TPBN1_UKCT